Melt Arrival Details

Welcome to Podpads at Melt 2014!

For a wealth of festival relevant informaiton including the all important travel information please visit the Festival Website.

Here is some important information to help you enjoy your Podpadding experience as much as possible.

Your accommodation will be ready for you on Thursday 17th at 1pm, and we ask all Podpads guests to check-out by 10am Monday 21st July 2014. 

Map

Please click HERE for a map. Podpads are at the 'P' on the map, Podpads are situated in two areas, camping plus and camping north. Your accommodation will be in the CAMPING NORTH AREA.

Check In

Once you are onsite make your way to the "PODPADS" Reception, where you will be shown to your accommodation. Please be sure to bring a copy of your confirmation email with you.

If you know you are going to be arriving after 11:00pm on Thursday/Friday or on Saturday it is a good idea to ring ahead once the festival has started to:

Your onsite contacts are - Mikey on +44 (0) 7404 225 905 and Angie on +44(0) 07452 084268.

We look forward to meeting you, and hope you enjoy Melt 2014!

For useful information and advise to help you and those around you enjoy the Festival and your 'podpadding' experience click on your chosen pad for Melt:

PODPAD

LUXPAD

BUNKPAD

BELLEPAD

OCTOPAD

Don't take our word for it, see what our guests say about Podpads

  • “Coming from Sweden I did not want to bring a tent, much easier with the Bellepad.”

    SN
  • “New to camping so opted for glamping for convenience.”

    CP
  • “Chose Podpads as I've stayed with them in four out of the past five years. Would use again”

    SB
  • “You were great and the cost of this was a treat for us, but the whole package made it such great value. Your team were brilliant and a real credit to your organisation!”

    LG
  • “Fantastic toilets and showers/facilities etc. Very clean and always a number of toilets available. Definitely one of the key reasons we'd book with you again.”

    SC
  • “We had an amazing weekend. Getting into the guest area was a great benefit which added to our overall experience. Cheers!”

    PM